Patient Resources
Nutrition Facts
Soup, vegetable beef, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 3.21 |
|---|---|
Total lipid (fat) (g) | 1.22 |
Carbohydrate, by difference (g) | 8.8 |
Energy (kcal) | 58.48 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 14.28 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 25.67 |
Phosphorus, P (mg) | 40.12 |
Potassium, K (mg) | 82.11 |
Sodium, Na (mg) | 1098.2 |
Zinc, Zn (mg) | 0.3 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.31 |
Vitamin A, IU (IU) | 261.29 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.46 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.51 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 8.67 |
Vitamin B-12 (mcg) | 0.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.67 |
Cholesterol (mg) | 1.36 |
Fatty acids, total saturated (g) | 0.61 |
Fatty acids, total monounsaturated (g) | 0.51 |
Fatty acids, total polyunsaturated (g) | 0.05 |