Patient Resources
Nutrition Facts
Soup, turkey vegetable, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 7.5 |
|---|---|
Total lipid (fat) (g) | 7.38 |
Carbohydrate, by difference (g) | 20.98 |
Energy (kcal) | 175.8 |
Fiber, total dietary (g) | 1.17 |
Calcium, Ca (mg) | 41.02 |
Iron, Fe (mg) | 1.88 |
Magnesium, Mg (mg) | 11.72 |
Phosphorus, P (mg) | 99.62 |
Potassium, K (mg) | 427.78 |
Sodium, Na (mg) | 2203.36 |
Zinc, Zn (mg) | 1.46 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.6 |
Vitamin A, IU (IU) | 5942.04 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 2.44 |
Pantothenic acid (mg) | 1.17 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 11.72 |
Vitamin B-12 (mcg) | 0.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.72 |
Cholesterol (mg) | 5.86 |
Fatty acids, total saturated (g) | 2.17 |
Fatty acids, total monounsaturated (g) | 3.22 |
Fatty acids, total polyunsaturated (g) | 1.64 |