Patient Resources
Nutrition Facts
Soup, turkey noodle, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 9.49 |
|---|---|
Total lipid (fat) (g) | 4.86 |
Carbohydrate, by difference (g) | 20.99 |
Energy (kcal) | 166.04 |
Fiber, total dietary (g) | 1.78 |
Calcium, Ca (mg) | 29.65 |
Iron, Fe (mg) | 2.31 |
Magnesium, Mg (mg) | 11.86 |
Phosphorus, P (mg) | 118.6 |
Potassium, K (mg) | 183.83 |
Sodium, Na (mg) | 1980.62 |
Zinc, Zn (mg) | 1.42 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 26.09 |
Vitamin A, IU (IU) | 711.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.59 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.39 |
Pantothenic acid (mg) | 0.42 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 47.44 |
Vitamin B-12 (mcg) | 0.36 |
Folic acid (mcg) | 41.51 |
Folate, DFE (mcg_DFE) | 77.09 |
Cholesterol (mg) | 11.86 |
Fatty acids, total saturated (g) | 1.36 |
Fatty acids, total monounsaturated (g) | 1.96 |
Fatty acids, total polyunsaturated (g) | 1.19 |