Patient Resources
Nutrition Facts
Soup, turkey noodle, canned, prepared with equal volume water, commercial, 1 cup
Protein (g) | 3.9 |
|---|---|
Total lipid (fat) (g) | 2 |
Carbohydrate, by difference (g) | 8.64 |
Energy (kcal) | 68.32 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 12.2 |
Iron, Fe (mg) | 0.95 |
Magnesium, Mg (mg) | 4.88 |
Phosphorus, P (mg) | 48.8 |
Potassium, K (mg) | 75.64 |
Sodium, Na (mg) | 814.96 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 10.74 |
Vitamin A, IU (IU) | 292.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.24 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.4 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 19.52 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 17.08 |
Folate, DFE (mcg_DFE) | 31.72 |
Cholesterol (mg) | 4.88 |
Fatty acids, total saturated (g) | 0.56 |
Fatty acids, total monounsaturated (g) | 0.81 |
Fatty acids, total polyunsaturated (g) | 0.49 |