Nutrition Facts
Soup, turkey noodle, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 7.81 |
|---|---|
Total lipid (fat) (g) | 3.99 |
Carbohydrate, by difference (g) | 17.27 |
Energy (kcal) | 138.05 |
Sugars, total (g) | 1.03 |
Fiber, total dietary (g) | 1.51 |
Calcium, Ca (mg) | 22.59 |
Iron, Fe (mg) | 1.88 |
Magnesium, Mg (mg) | 10.04 |
Phosphorus, P (mg) | 95.38 |
Potassium, K (mg) | 150.6 |
Sodium, Na (mg) | 1631.5 |
Zinc, Zn (mg) | 1.15 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.5 |
Selenium, Se (mcg) | 22.34 |
Vitamin A, IU (IU) | 494.47 |
Retinol (mcg) | 7.53 |
Carotene, beta (mcg) | 243.47 |
Carotene, alpha (mcg) | 67.77 |
Vitamin E (alpha-tocopherol) (mg) | 0.35 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 110.44 |
Vitamin C, total ascorbic acid (mg) | 0.25 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.79 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 37.65 |
Vitamin B-12 (mcg) | 0.33 |
Vitamin K (phylloquinone) (mcg) | 11.04 |
Folic acid (mcg) | 32.63 |
Folate, DFE (mcg_DFE) | 60.24 |
Cholesterol (mg) | 10.04 |
Fatty acids, total saturated (g) | 1.1 |
Fatty acids, total monounsaturated (g) | 1.61 |
Fatty acids, total polyunsaturated (g) | 0.98 |