Patient Resources
Nutrition Facts
Soup, turkey, chunky, ready-to-serve, 1 cup (8 fl oz)
Protein (g) | 10.22 |
|---|---|
Total lipid (fat) (g) | 4.41 |
Carbohydrate, by difference (g) | 14.07 |
Energy (kcal) | 134.52 |
Calcium, Ca (mg) | 49.56 |
Iron, Fe (mg) | 1.91 |
Magnesium, Mg (mg) | 23.6 |
Phosphorus, P (mg) | 103.84 |
Potassium, K (mg) | 361.08 |
Sodium, Na (mg) | 922.76 |
Zinc, Zn (mg) | 2.12 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.24 |
Vitamin A, IU (IU) | 7155.52 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.37 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 3.59 |
Pantothenic acid (mg) | 0.92 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 11.8 |
Vitamin B-12 (mcg) | 2.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.8 |
Cholesterol (mg) | 9.44 |
Fatty acids, total saturated (g) | 1.23 |
Fatty acids, total monounsaturated (g) | 1.77 |
Fatty acids, total polyunsaturated (g) | 1.09 |