Patient Resources
Nutrition Facts
Soup, turkey, chunky, ready-to-serve, 1 can (18.75 oz), ready-to-serve
Protein (g) | 23.04 |
|---|---|
Total lipid (fat) (g) | 9.95 |
Carbohydrate, by difference (g) | 31.71 |
Energy (kcal) | 303.24 |
Calcium, Ca (mg) | 111.72 |
Iron, Fe (mg) | 4.31 |
Magnesium, Mg (mg) | 53.2 |
Phosphorus, P (mg) | 234.08 |
Potassium, K (mg) | 813.96 |
Sodium, Na (mg) | 2080.12 |
Zinc, Zn (mg) | 4.79 |
Copper, Cu (mg) | 0.53 |
Manganese, Mn (mg) | 0.53 |
Vitamin A, IU (IU) | 16130.24 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 14.36 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 8.09 |
Pantothenic acid (mg) | 2.07 |
Vitamin B-6 (mg) | 0.69 |
Folate, total (mcg) | 26.6 |
Vitamin B-12 (mcg) | 4.79 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.6 |
Cholesterol (mg) | 21.28 |
Fatty acids, total saturated (g) | 2.77 |
Fatty acids, total monounsaturated (g) | 3.99 |
Fatty acids, total polyunsaturated (g) | 2.45 |