Nutrition Facts
Soup, tomato, dehydrated, prepared with water, 1 packet, prepared
Protein (g) | 1.85 |
|---|---|
Total lipid (fat) (g) | 1.79 |
Carbohydrate, by difference (g) | 14.57 |
Energy (kcal) | 77.61 |
Sugars, total (g) | 7.78 |
Fiber, total dietary (g) | 0.4 |
Calcium, Ca (mg) | 39.8 |
Iron, Fe (mg) | 0.32 |
Magnesium, Mg (mg) | 9.95 |
Phosphorus, P (mg) | 49.75 |
Potassium, K (mg) | 220.89 |
Sodium, Na (mg) | 708.44 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.4 |
Vitamin A, IU (IU) | 624.86 |
Retinol (mcg) | 1.99 |
Carotene, beta (mcg) | 356.21 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.42 |
Cryptoxanthin, beta (mcg) | 27.86 |
Lycopene (mcg) | 1154.2 |
Lutein + zeaxanthin (mcg) | 81.59 |
Vitamin C, total ascorbic acid (mg) | 3.38 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.59 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 5.97 |
Vitamin B-12 (mcg) | 0.06 |
Vitamin K (phylloquinone) (mcg) | 1.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.97 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.82 |
Fatty acids, total monounsaturated (g) | 0.68 |
Fatty acids, total polyunsaturated (g) | 0.18 |