Nutrition Facts
Soup, tomato, dehydrated, prepared with water, 1 cup
Protein (g) | 2.46 |
|---|---|
Total lipid (fat) (g) | 2.38 |
Carbohydrate, by difference (g) | 19.4 |
Energy (kcal) | 103.35 |
Sugars, total (g) | 10.36 |
Fiber, total dietary (g) | 0.53 |
Calcium, Ca (mg) | 53 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 13.25 |
Phosphorus, P (mg) | 66.25 |
Potassium, K (mg) | 294.15 |
Sodium, Na (mg) | 943.4 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 0.53 |
Vitamin A, IU (IU) | 832.1 |
Retinol (mcg) | 2.65 |
Carotene, beta (mcg) | 474.35 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.56 |
Cryptoxanthin, beta (mcg) | 37.1 |
Lycopene (mcg) | 1537 |
Lutein + zeaxanthin (mcg) | 108.65 |
Vitamin C, total ascorbic acid (mg) | 4.5 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.78 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 7.95 |
Vitamin B-12 (mcg) | 0.08 |
Vitamin K (phylloquinone) (mcg) | 2.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.95 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.09 |
Fatty acids, total monounsaturated (g) | 0.9 |
Fatty acids, total polyunsaturated (g) | 0.24 |