Patient Resources
Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 2.27 |
|---|---|
Total lipid (fat) (g) | 2.52 |
Carbohydrate, by difference (g) | 23.71 |
Energy (kcal) | 123.5 |
Fiber, total dietary (g) | 0.49 |
Calcium, Ca (mg) | 39.52 |
Iron, Fe (mg) | 0.82 |
Magnesium, Mg (mg) | 9.88 |
Phosphorus, P (mg) | 59.28 |
Potassium, K (mg) | 417.43 |
Sodium, Na (mg) | 1047.28 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.26 |
Vitamin A, IU (IU) | 721.24 |
Retinol (mcg) | 9.88 |
Vitamin C, total ascorbic acid (mg) | 5.93 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.15 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 14.82 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.82 |
Cholesterol (mg) | 4.94 |
Fatty acids, total saturated (g) | 0.54 |
Fatty acids, total monounsaturated (g) | 0.69 |
Fatty acids, total polyunsaturated (g) | 1.11 |