Patient Resources
Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume milk, commercial, 1 can (11 oz), prepared
Protein (g) | 15.29 |
|---|---|
Total lipid (fat) (g) | 16.02 |
Carbohydrate, by difference (g) | 71.44 |
Energy (kcal) | 481.11 |
Fiber, total dietary (g) | 1.22 |
Calcium, Ca (mg) | 450.66 |
Iron, Fe (mg) | 2.13 |
Magnesium, Mg (mg) | 60.9 |
Phosphorus, P (mg) | 420.21 |
Potassium, K (mg) | 1467.69 |
Sodium, Na (mg) | 2691.78 |
Zinc, Zn (mg) | 1.52 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.63 |
Vitamin A, IU (IU) | 2131.5 |
Retinol (mcg) | 54.81 |
Vitamin C, total ascorbic acid (mg) | 17.05 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.65 |
Niacin (mg) | 3.04 |
Pantothenic acid (mg) | 1.22 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 54.81 |
Vitamin B-12 (mcg) | 1.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 54.81 |
Cholesterol (mg) | 54.81 |
Fatty acids, total saturated (g) | 7.61 |
Fatty acids, total monounsaturated (g) | 4.57 |
Fatty acids, total polyunsaturated (g) | 2.98 |