Patient Resources
Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 6.3 |
|---|---|
Total lipid (fat) (g) | 6.6 |
Carbohydrate, by difference (g) | 29.44 |
Energy (kcal) | 198.29 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 185.74 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 25.1 |
Phosphorus, P (mg) | 173.19 |
Potassium, K (mg) | 604.91 |
Sodium, Na (mg) | 1109.42 |
Zinc, Zn (mg) | 0.63 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.26 |
Vitamin A, IU (IU) | 878.5 |
Retinol (mcg) | 22.59 |
Vitamin C, total ascorbic acid (mg) | 7.03 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 1.25 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 22.59 |
Vitamin B-12 (mcg) | 0.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.59 |
Cholesterol (mg) | 22.59 |
Fatty acids, total saturated (g) | 3.14 |
Fatty acids, total monounsaturated (g) | 1.88 |
Fatty acids, total polyunsaturated (g) | 1.23 |