Patient Resources
Nutrition Facts
Soup, tomato bisque, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 4.52 |
|---|---|
Total lipid (fat) (g) | 5.01 |
Carbohydrate, by difference (g) | 47.47 |
Energy (kcal) | 246.72 |
Fiber, total dietary (g) | 2.06 |
Calcium, Ca (mg) | 79.67 |
Iron, Fe (mg) | 1.64 |
Magnesium, Mg (mg) | 17.99 |
Phosphorus, P (mg) | 120.79 |
Potassium, K (mg) | 835.25 |
Sodium, Na (mg) | 2097.12 |
Zinc, Zn (mg) | 1.18 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.51 |
Vitamin A, IU (IU) | 1444.34 |
Retinol (mcg) | 10.28 |
Vitamin C, total ascorbic acid (mg) | 11.82 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.3 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 30.84 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.84 |
Cholesterol (mg) | 10.28 |
Fatty acids, total saturated (g) | 1.08 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 2.24 |