Nutrition Facts
Soup, tomato beef with noodle, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 8.91 |
|---|---|
Total lipid (fat) (g) | 8.58 |
Carbohydrate, by difference (g) | 42.34 |
Energy (kcal) | 281.12 |
Fiber, total dietary (g) | 3.01 |
Calcium, Ca (mg) | 35.14 |
Iron, Fe (mg) | 2.23 |
Magnesium, Mg (mg) | 15.06 |
Phosphorus, P (mg) | 112.95 |
Potassium, K (mg) | 441.76 |
Sodium, Na (mg) | 1834.81 |
Zinc, Zn (mg) | 1.51 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.5 |
Selenium, Se (mcg) | 10.04 |
Vitamin A, IU (IU) | 1066.75 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.56 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 3.74 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 37.65 |
Vitamin B-12 (mcg) | 0.38 |
Folic acid (mcg) | 22.59 |
Folate, DFE (mcg_DFE) | 52.71 |
Cholesterol (mg) | 7.53 |
Fatty acids, total saturated (g) | 3.19 |
Fatty acids, total monounsaturated (g) | 3.46 |
Fatty acids, total polyunsaturated (g) | 1.36 |