Patient Resources
Nutrition Facts
Soup, stockpot, canned, prepared with equal volume water, commercial, 1 can (11 oz), prepared
Protein (g) | 11.82 |
|---|---|
Total lipid (fat) (g) | 9.48 |
Carbohydrate, by difference (g) | 27.9 |
Energy (kcal) | 240 |
Calcium, Ca (mg) | 54 |
Iron, Fe (mg) | 2.1 |
Magnesium, Mg (mg) | 12 |
Phosphorus, P (mg) | 132 |
Potassium, K (mg) | 576 |
Sodium, Na (mg) | 2544 |
Zinc, Zn (mg) | 2.82 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.62 |
Vitamin A, IU (IU) | 9666 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.8 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.96 |
Pantothenic acid (mg) | 0.84 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 24 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24 |
Cholesterol (mg) | 12 |
Fatty acids, total saturated (g) | 2.1 |
Fatty acids, total monounsaturated (g) | 2.46 |
Fatty acids, total polyunsaturated (g) | 4.26 |