Patient Resources
Nutrition Facts
Soup, stockpot, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 9.74 |
|---|---|
Total lipid (fat) (g) | 7.81 |
Carbohydrate, by difference (g) | 23 |
Energy (kcal) | 200.46 |
Calcium, Ca (mg) | 43.69 |
Iron, Fe (mg) | 1.75 |
Magnesium, Mg (mg) | 7.71 |
Phosphorus, P (mg) | 107.94 |
Potassium, K (mg) | 475.45 |
Sodium, Na (mg) | 2097.12 |
Zinc, Zn (mg) | 2.31 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.51 |
Vitamin A, IU (IU) | 7967 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.11 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.44 |
Pantothenic acid (mg) | 0.72 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 20.56 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.56 |
Cholesterol (mg) | 7.71 |
Fatty acids, total saturated (g) | 1.72 |
Fatty acids, total monounsaturated (g) | 2.03 |
Fatty acids, total polyunsaturated (g) | 3.52 |