Nutrition Facts
Soup, stock, chicken, home-prepared, 1 cup
Protein (g) | 6.05 |
|---|---|
Total lipid (fat) (g) | 2.88 |
Carbohydrate, by difference (g) | 8.47 |
Energy (kcal) | 86.4 |
Sugars, total (g) | 3.79 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.2 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 9.6 |
Phosphorus, P (mg) | 64.8 |
Potassium, K (mg) | 252 |
Sodium, Na (mg) | 343.2 |
Zinc, Zn (mg) | 0.34 |
Copper, Cu (mg) | 0.13 |
Selenium, Se (mcg) | 5.28 |
Vitamin A, IU (IU) | 7.2 |
Retinol (mcg) | 2.4 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 2.4 |
Vitamin C, total ascorbic acid (mg) | 0.48 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 3.8 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 12 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12 |
Cholesterol (mg) | 7.2 |
Fatty acids, total saturated (g) | 0.77 |
Fatty acids, total monounsaturated (g) | 1.4 |
Fatty acids, total polyunsaturated (g) | 0.51 |