Patient Resources
Nutrition Facts
Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand, 1 serving
Protein (g) | 12.64 |
---|---|
Total lipid (fat) (g) | 2.67 |
Carbohydrate, by difference (g) | 27.46 |
Energy (kcal) | 184.68 |
Iron, Fe (mg) | 2.24 |
Sodium, Na (mg) | 833.49 |
Vitamin A, IU (IU) | 6378.75 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 2916 |
Carotene, alpha (mcg) | 1822.5 |
Vitamin C, total ascorbic acid (mg) | 10.21 |
Cholesterol (mg) | 14.58 |
Fatty acids, total saturated (g) | 0.73 |
Fatty acids, total monounsaturated (g) | 0.98 |
Fatty acids, total polyunsaturated (g) | 0.48 |