Patient Resources
Nutrition Facts
Soup, shark fin, restaurant-prepared, 1 cup
Protein (g) | 6.91 |
|---|---|
Total lipid (fat) (g) | 4.32 |
Carbohydrate, by difference (g) | 8.21 |
Energy (kcal) | 99.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21.6 |
Iron, Fe (mg) | 2.03 |
Magnesium, Mg (mg) | 15.12 |
Phosphorus, P (mg) | 45.36 |
Potassium, K (mg) | 114.48 |
Sodium, Na (mg) | 1082.16 |
Zinc, Zn (mg) | 1.77 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.05 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.22 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.06 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 19.44 |
Vitamin B-12 (mcg) | 0.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.44 |
Cholesterol (mg) | 4.32 |
Fatty acids, total saturated (g) | 1.08 |
Fatty acids, total monounsaturated (g) | 1.26 |
Fatty acids, total polyunsaturated (g) | 0.74 |