Patient Resources
Nutrition Facts
Soup, PROGRESSO HEALTHY CLASSICS VEGETABLE, canned, ready-to-serve, 1 cup
Protein (g) | 4.19 |
|---|---|
Total lipid (fat) (g) | 1.29 |
Carbohydrate, by difference (g) | 13.23 |
Energy (kcal) | 80.92 |
Fiber, total dietary (g) | 1.43 |
Calcium, Ca (mg) | 30.94 |
Iron, Fe (mg) | 1.52 |
Magnesium, Mg (mg) | 21.42 |
Phosphorus, P (mg) | 73.78 |
Potassium, K (mg) | 290.36 |
Sodium, Na (mg) | 466.48 |
Zinc, Zn (mg) | 0.38 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.3 |
Vitamin A, IU (IU) | 3196.34 |
Vitamin C, total ascorbic acid (mg) | 1.43 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.83 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 28.56 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.56 |
Cholesterol (mg) | 4.76 |
Fatty acids, total saturated (g) | 0.33 |
Fatty acids, total monounsaturated (g) | 0.45 |
Fatty acids, total polyunsaturated (g) | 0.35 |