Patient Resources
Nutrition Facts
Soup, PROGRESSO HEALTHY CLASSICS NEW ENGLAND CLAM CHOWDER, canned, ready-to-serve, 1 cup
Protein (g) | 5.2 |
|---|---|
Total lipid (fat) (g) | 1.98 |
Carbohydrate, by difference (g) | 19.79 |
Energy (kcal) | 117.12 |
Fiber, total dietary (g) | 1.22 |
Calcium, Ca (mg) | 17.08 |
Iron, Fe (mg) | 0.9 |
Magnesium, Mg (mg) | 12.2 |
Phosphorus, P (mg) | 58.56 |
Potassium, K (mg) | 283.04 |
Sodium, Na (mg) | 529.48 |
Zinc, Zn (mg) | 0.41 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.16 |
Vitamin A, IU (IU) | 244 |
Vitamin C, total ascorbic acid (mg) | 5.12 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.86 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 29.28 |
Vitamin B-12 (mcg) | 6.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.28 |
Cholesterol (mg) | 4.88 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.67 |
Fatty acids, total polyunsaturated (g) | 0.42 |