Patient Resources
Nutrition Facts
Soup, pepperpot, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 12.77 |
|---|---|
Total lipid (fat) (g) | 9.3 |
Carbohydrate, by difference (g) | 18.84 |
Energy (kcal) | 206.64 |
Fiber, total dietary (g) | 0.98 |
Calcium, Ca (mg) | 46.74 |
Iron, Fe (mg) | 1.8 |
Magnesium, Mg (mg) | 9.84 |
Phosphorus, P (mg) | 83.64 |
Potassium, K (mg) | 305.04 |
Sodium, Na (mg) | 1948.32 |
Zinc, Zn (mg) | 2.46 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 1.23 |
Vitamin A, IU (IU) | 1736.76 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.17 |
Vitamin C, total ascorbic acid (mg) | 2.71 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.46 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 19.68 |
Vitamin B-12 (mcg) | 0.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.68 |
Cholesterol (mg) | 19.68 |
Fatty acids, total saturated (g) | 4.13 |
Fatty acids, total monounsaturated (g) | 4.03 |
Fatty acids, total polyunsaturated (g) | 0.71 |