Patient Resources
Nutrition Facts
Soup, pea, split with ham, canned, prepared with equal volume water, commercial, 1 can (11.5 oz), prepared
Protein (g) | 25.05 |
|---|---|
Total lipid (fat) (g) | 10.68 |
Carbohydrate, by difference (g) | 67.85 |
Energy (kcal) | 460.5 |
Fiber, total dietary (g) | 5.53 |
Calcium, Ca (mg) | 55.26 |
Iron, Fe (mg) | 5.53 |
Magnesium, Mg (mg) | 116.66 |
Phosphorus, P (mg) | 515.76 |
Potassium, K (mg) | 970.12 |
Sodium, Na (mg) | 2443.72 |
Zinc, Zn (mg) | 3.19 |
Copper, Cu (mg) | 0.9 |
Manganese, Mn (mg) | 1.63 |
Vitamin A, IU (IU) | 1080.64 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.68 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 3.58 |
Pantothenic acid (mg) | 0.61 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 6.14 |
Vitamin B-12 (mcg) | 0.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.14 |
Cholesterol (mg) | 18.42 |
Fatty acids, total saturated (g) | 4.3 |
Fatty acids, total monounsaturated (g) | 4.36 |
Fatty acids, total polyunsaturated (g) | 1.54 |