Patient Resources
Nutrition Facts
Soup, pea, split with ham, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 20.66 |
|---|---|
Total lipid (fat) (g) | 8.82 |
Carbohydrate, by difference (g) | 55.98 |
Energy (kcal) | 379.29 |
Fiber, total dietary (g) | 4.57 |
Calcium, Ca (mg) | 43.04 |
Iron, Fe (mg) | 4.57 |
Magnesium, Mg (mg) | 96.84 |
Phosphorus, P (mg) | 427.71 |
Potassium, K (mg) | 798.93 |
Sodium, Na (mg) | 2017.5 |
Zinc, Zn (mg) | 2.66 |
Copper, Cu (mg) | 0.74 |
Manganese, Mn (mg) | 1.34 |
Selenium, Se (mcg) | 19.91 |
Vitamin A, IU (IU) | 890.39 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.96 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 2.95 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 5.38 |
Vitamin B-12 (mcg) | 0.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.38 |
Cholesterol (mg) | 16.14 |
Fatty acids, total saturated (g) | 3.52 |
Fatty acids, total monounsaturated (g) | 3.6 |
Fatty acids, total polyunsaturated (g) | 1.26 |