Patient Resources
Nutrition Facts
Soup, pea, green, canned, prepared with equal volume milk, commercial, 1 can (11.25 oz), prepared
Protein (g) | 30.62 |
|---|---|
Total lipid (fat) (g) | 17.06 |
Carbohydrate, by difference (g) | 78.17 |
Energy (kcal) | 579.04 |
Fiber, total dietary (g) | 6.78 |
Calcium, Ca (mg) | 418.88 |
Iron, Fe (mg) | 4.87 |
Magnesium, Mg (mg) | 135.52 |
Phosphorus, P (mg) | 579.04 |
Potassium, K (mg) | 911.68 |
Sodium, Na (mg) | 2353.12 |
Zinc, Zn (mg) | 4.25 |
Copper, Cu (mg) | 0.95 |
Manganese, Mn (mg) | 1.6 |
Vitamin A, IU (IU) | 862.4 |
Retinol (mcg) | 135.52 |
Vitamin C, total ascorbic acid (mg) | 6.78 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.65 |
Niacin (mg) | 3.25 |
Pantothenic acid (mg) | 1.36 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 18.48 |
Vitamin B-12 (mcg) | 1.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.48 |
Cholesterol (mg) | 43.12 |
Fatty acids, total saturated (g) | 9.73 |
Fatty acids, total monounsaturated (g) | 5.3 |
Fatty acids, total polyunsaturated (g) | 1.29 |