Patient Resources
Nutrition Facts
Soup, oyster stew, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 5.1 |
|---|---|
Total lipid (fat) (g) | 9.32 |
Carbohydrate, by difference (g) | 9.9 |
Energy (kcal) | 140.64 |
Calcium, Ca (mg) | 52.74 |
Iron, Fe (mg) | 2.4 |
Magnesium, Mg (mg) | 11.72 |
Phosphorus, P (mg) | 117.2 |
Potassium, K (mg) | 117.2 |
Sodium, Na (mg) | 2385.02 |
Zinc, Zn (mg) | 25.02 |
Copper, Cu (mg) | 3.87 |
Manganese, Mn (mg) | 0.89 |
Vitamin A, IU (IU) | 169.94 |
Retinol (mcg) | 41.02 |
Vitamin C, total ascorbic acid (mg) | 7.62 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.57 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.86 |
Vitamin B-12 (mcg) | 5.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.86 |
Cholesterol (mg) | 35.16 |
Fatty acids, total saturated (g) | 6.09 |
Fatty acids, total monounsaturated (g) | 2.23 |
Fatty acids, total polyunsaturated (g) | 0.41 |