Patient Resources
Nutrition Facts
Soup, oyster stew, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
Protein (g) | 6.15 |
|---|---|
Total lipid (fat) (g) | 7.94 |
Carbohydrate, by difference (g) | 9.78 |
Energy (kcal) | 134.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 166.6 |
Iron, Fe (mg) | 1.05 |
Magnesium, Mg (mg) | 19.6 |
Phosphorus, P (mg) | 161.7 |
Potassium, K (mg) | 235.2 |
Sodium, Na (mg) | 1041.25 |
Zinc, Zn (mg) | 10.34 |
Copper, Cu (mg) | 1.6 |
Manganese, Mn (mg) | 0.37 |
Vitamin A, IU (IU) | 225.4 |
Retinol (mcg) | 53.9 |
Vitamin C, total ascorbic acid (mg) | 4.41 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 0.49 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 9.8 |
Vitamin B-12 (mcg) | 2.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.8 |
Cholesterol (mg) | 31.85 |
Fatty acids, total saturated (g) | 5.05 |
Fatty acids, total monounsaturated (g) | 2.08 |
Fatty acids, total polyunsaturated (g) | 0.32 |