Patient Resources
Nutrition Facts
Soup, oyster stew, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 4.23 |
|---|---|
Total lipid (fat) (g) | 7.7 |
Carbohydrate, by difference (g) | 8.17 |
Energy (kcal) | 118.08 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 44.28 |
Iron, Fe (mg) | 1.97 |
Magnesium, Mg (mg) | 9.84 |
Phosphorus, P (mg) | 95.94 |
Potassium, K (mg) | 98.4 |
Sodium, Na (mg) | 1968 |
Zinc, Zn (mg) | 20.66 |
Copper, Cu (mg) | 3.2 |
Manganese, Mn (mg) | 0.74 |
Selenium, Se (mcg) | 16.73 |
Vitamin A, IU (IU) | 142.68 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.4 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.47 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 4.92 |
Vitamin B-12 (mcg) | 4.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.92 |
Cholesterol (mg) | 27.06 |
Fatty acids, total saturated (g) | 5.02 |
Fatty acids, total monounsaturated (g) | 1.82 |
Fatty acids, total polyunsaturated (g) | 0.32 |