Patient Resources
Nutrition Facts
Soup, mushroom with beef stock, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 7.65 |
|---|---|
Total lipid (fat) (g) | 9.78 |
Carbohydrate, by difference (g) | 22.59 |
Energy (kcal) | 207.55 |
Fiber, total dietary (g) | 1.78 |
Calcium, Ca (mg) | 23.72 |
Iron, Fe (mg) | 2.02 |
Magnesium, Mg (mg) | 23.72 |
Phosphorus, P (mg) | 88.95 |
Potassium, K (mg) | 385.45 |
Sodium, Na (mg) | 2354.21 |
Zinc, Zn (mg) | 3.38 |
Copper, Cu (mg) | 0.61 |
Manganese, Mn (mg) | 0.91 |
Vitamin A, IU (IU) | 3048.02 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.37 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 2.93 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 23.72 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.72 |
Cholesterol (mg) | 17.79 |
Fatty acids, total saturated (g) | 3.8 |
Fatty acids, total monounsaturated (g) | 3.44 |
Fatty acids, total polyunsaturated (g) | 1.9 |