Nutrition Facts
Soup, mushroom, dehydrated, prepared with water, 1 cup
Protein (g) | 2.23 |
|---|---|
Total lipid (fat) (g) | 4.86 |
Carbohydrate, by difference (g) | 11.13 |
Energy (kcal) | 96.14 |
Sugars, total (g) | 0.48 |
Fiber, total dietary (g) | 0.76 |
Calcium, Ca (mg) | 65.78 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 5.06 |
Phosphorus, P (mg) | 75.9 |
Potassium, K (mg) | 199.87 |
Sodium, Na (mg) | 1019.59 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 5.06 |
Vitamin A, IU (IU) | 70.84 |
Retinol (mcg) | 12.65 |
Carotene, beta (mcg) | 15.18 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.48 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 414.92 |
Lutein + zeaxanthin (mcg) | 2.53 |
Vitamin C, total ascorbic acid (mg) | 1.01 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.06 |
Vitamin B-12 (mcg) | 0.25 |
Vitamin K (phylloquinone) (mcg) | 2.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.06 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.81 |
Fatty acids, total monounsaturated (g) | 2.25 |
Fatty acids, total polyunsaturated (g) | 1.54 |