Patient Resources
Nutrition Facts
Soup, mushroom barley, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 1.88 |
|---|---|
Total lipid (fat) (g) | 2.27 |
Carbohydrate, by difference (g) | 11.71 |
Energy (kcal) | 73.2 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 12.2 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 9.76 |
Phosphorus, P (mg) | 61 |
Potassium, K (mg) | 92.72 |
Sodium, Na (mg) | 890.6 |
Zinc, Zn (mg) | 0.49 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 197.64 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.88 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 4.88 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.88 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.44 |
Fatty acids, total monounsaturated (g) | 1 |
Fatty acids, total polyunsaturated (g) | 0.71 |