Patient Resources
Nutrition Facts
Soup, minestrone, dehydrated, prepared with water, 1 packet (36 fl oz prepared)
Protein (g) | 20 |
|---|---|
Total lipid (fat) (g) | 7.77 |
Carbohydrate, by difference (g) | 53.61 |
Energy (kcal) | 354.33 |
Calcium, Ca (mg) | 171.45 |
Iron, Fe (mg) | 4.57 |
Magnesium, Mg (mg) | 34.29 |
Phosphorus, P (mg) | 274.32 |
Potassium, K (mg) | 1531.62 |
Sodium, Na (mg) | 4617.72 |
Zinc, Zn (mg) | 3.43 |
Copper, Cu (mg) | 0.57 |
Manganese, Mn (mg) | 1.83 |
Selenium, Se (mcg) | 16 |
Vitamin A, IU (IU) | 1325.88 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.57 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 4.57 |
Pantothenic acid (mg) | 1.71 |
Vitamin B-6 (mg) | 0.46 |
Folate, total (mcg) | 160.02 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 80.01 |
Folate, DFE (mcg_DFE) | 217.17 |
Cholesterol (mg) | 11.43 |
Fatty acids, total saturated (g) | 3.66 |
Fatty acids, total monounsaturated (g) | 3.31 |
Fatty acids, total polyunsaturated (g) | 0.46 |