Patient Resources
Nutrition Facts
Soup, minestrone, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 4.44 |
|---|---|
Total lipid (fat) (g) | 1.73 |
Carbohydrate, by difference (g) | 11.91 |
Energy (kcal) | 78.74 |
Calcium, Ca (mg) | 38.1 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 7.62 |
Phosphorus, P (mg) | 60.96 |
Potassium, K (mg) | 340.36 |
Sodium, Na (mg) | 1026.16 |
Zinc, Zn (mg) | 0.76 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.41 |
Selenium, Se (mcg) | 3.56 |
Vitamin A, IU (IU) | 294.64 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.02 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.02 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 35.56 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 17.78 |
Folate, DFE (mcg_DFE) | 48.26 |
Cholesterol (mg) | 2.54 |
Fatty acids, total saturated (g) | 0.81 |
Fatty acids, total monounsaturated (g) | 0.74 |
Fatty acids, total polyunsaturated (g) | 0.1 |