Patient Resources
Nutrition Facts
Soup, minestrone, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 3.4 |
|---|---|
Total lipid (fat) (g) | 1.33 |
Carbohydrate, by difference (g) | 9.11 |
Energy (kcal) | 60.86 |
Fiber, total dietary (g) | 0.61 |
Calcium, Ca (mg) | 28.56 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 6.12 |
Phosphorus, P (mg) | 46.92 |
Potassium, K (mg) | 260.1 |
Sodium, Na (mg) | 785.4 |
Zinc, Zn (mg) | 0.61 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.31 |
Vitamin A, IU (IU) | 225.42 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.85 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.78 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 27.03 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 13.6 |
Folate, DFE (mcg_DFE) | 36.55 |
Cholesterol (mg) | 1.36 |
Fatty acids, total saturated (g) | 0.63 |
Fatty acids, total monounsaturated (g) | 0.56 |
Fatty acids, total polyunsaturated (g) | 0.08 |