Patient Resources
Nutrition Facts
Soup, minestrone, canned, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 10.37 |
|---|---|
Total lipid (fat) (g) | 6.09 |
Carbohydrate, by difference (g) | 27.31 |
Energy (kcal) | 199.24 |
Fiber, total dietary (g) | 2.34 |
Calcium, Ca (mg) | 82.04 |
Iron, Fe (mg) | 2.23 |
Magnesium, Mg (mg) | 17.58 |
Phosphorus, P (mg) | 134.78 |
Potassium, K (mg) | 761.8 |
Sodium, Na (mg) | 2215.08 |
Zinc, Zn (mg) | 1.82 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.89 |
Vitamin A, IU (IU) | 5684.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.93 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 2.29 |
Pantothenic acid (mg) | 0.82 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 87.9 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 46.88 |
Folate, DFE (mcg_DFE) | 123.06 |
Cholesterol (mg) | 5.86 |
Fatty acids, total saturated (g) | 1.35 |
Fatty acids, total monounsaturated (g) | 1.7 |
Fatty acids, total polyunsaturated (g) | 2.7 |