Patient Resources
Nutrition Facts
Soup, LIPTON, CUP-A-SOUP SPRING VEGETABLE, Mix, Dry, 1 envelope
Protein (g) | 1.72 |
---|---|
Total lipid (fat) (g) | 0.99 |
Carbohydrate, by difference (g) | 8.23 |
Energy (kcal) | 46.93 |
Sugars, total (g) | 1.22 |
Fiber, total dietary (g) | 0.65 |
Calcium, Ca (mg) | 3.77 |
Iron, Fe (mg) | 0.39 |
Sodium, Na (mg) | 496.6 |
Vitamin A, IU (IU) | 1765.4 |
Vitamin C, total ascorbic acid (mg) | 0.62 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.62 |
Folate, total (mcg) | 13.52 |
Cholesterol (mg) | 7.8 |
Fatty acids, total saturated (g) | 0.21 |