Patient Resources
Nutrition Facts
Soup, LIPTON, CUP-A-SOUP RING NOODLE, Mix, Dry, 1 serving
Protein (g) | 1.55 |
---|---|
Total lipid (fat) (g) | 1.11 |
Carbohydrate, by difference (g) | 9.34 |
Energy (kcal) | 53.34 |
Sugars, total (g) | 0.18 |
Fiber, total dietary (g) | 0.21 |
Calcium, Ca (mg) | 4.2 |
Iron, Fe (mg) | 0.44 |
Sodium, Na (mg) | 556.64 |
Vitamin A, IU (IU) | 1860.6 |
Vitamin C, total ascorbic acid (mg) | 0.15 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.81 |
Folate, total (mcg) | 16.8 |
Cholesterol (mg) | 11.62 |
Fatty acids, total saturated (g) | 0.38 |