Patient Resources
Nutrition Facts
Soup, LIPTON, CUP-A-SOUP BROCCOLI & CHEESE, Mix, Dry, 1 serving
Protein (g) | 1.82 |
---|---|
Total lipid (fat) (g) | 2.93 |
Carbohydrate, by difference (g) | 8.9 |
Energy (kcal) | 66.88 |
Sugars, total (g) | 2.15 |
Fiber, total dietary (g) | 0.72 |
Calcium, Ca (mg) | 46.4 |
Iron, Fe (mg) | 0.16 |
Sodium, Na (mg) | 545.28 |
Vitamin A, IU (IU) | 47.2 |
Vitamin C, total ascorbic acid (mg) | 3.01 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Folate, total (mcg) | 3.68 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.68 |
Cholesterol (mg) | 2.88 |
Fatty acids, total saturated (g) | 0.8 |