Patient Resources
Nutrition Facts
Soup, leek, dehydrated, dry, 1 packet
Protein (g) | 8.78 |
|---|---|
Total lipid (fat) (g) | 8.5 |
Carbohydrate, by difference (g) | 47.41 |
Energy (kcal) | 294.06 |
Fiber, total dietary (g) | 2.81 |
Calcium, Ca (mg) | 130.26 |
Iron, Fe (mg) | 1.64 |
Magnesium, Mg (mg) | 42.12 |
Phosphorus, P (mg) | 131.82 |
Potassium, K (mg) | 370.5 |
Sodium, Na (mg) | 4009.2 |
Zinc, Zn (mg) | 0.98 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.16 |
Vitamin A, IU (IU) | 22.62 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 11.7 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 1.48 |
Pantothenic acid (mg) | 0.47 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 35.1 |
Vitamin B-12 (mcg) | 0.16 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35.1 |
Cholesterol (mg) | 9.36 |
Fatty acids, total saturated (g) | 4.24 |
Fatty acids, total monounsaturated (g) | 3.56 |
Fatty acids, total polyunsaturated (g) | 0.34 |