Nutrition Facts
Soup, gazpacho, canned, ready-to-serve, 1 cup
Protein (g) | 7.08 |
|---|---|
Total lipid (fat) (g) | 0.24 |
Carbohydrate, by difference (g) | 4.39 |
Energy (kcal) | 46.36 |
Sugars, total (g) | 1.44 |
Fiber, total dietary (g) | 0.49 |
Calcium, Ca (mg) | 24.4 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 7.32 |
Phosphorus, P (mg) | 36.6 |
Potassium, K (mg) | 224.48 |
Sodium, Na (mg) | 739.32 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.73 |
Selenium, Se (mcg) | 3.66 |
Vitamin A, IU (IU) | 297.68 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 168.36 |
Carotene, alpha (mcg) | 2.44 |
Vitamin E (alpha-tocopherol) (mg) | 0.44 |
Cryptoxanthin, beta (mcg) | 19.52 |
Lycopene (mcg) | 2232.6 |
Lutein + zeaxanthin (mcg) | 63.44 |
Vitamin C, total ascorbic acid (mg) | 7.08 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.93 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 19.52 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 4.64 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.52 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.07 |