Nutrition Facts
Soup, gazpacho, canned, ready-to-serve, 1 can (13 oz)
Protein (g) | 10.7 |
|---|---|
Total lipid (fat) (g) | 0.37 |
Carbohydrate, by difference (g) | 6.64 |
Energy (kcal) | 70.11 |
Sugars, total (g) | 2.18 |
Fiber, total dietary (g) | 0.74 |
Calcium, Ca (mg) | 36.9 |
Iron, Fe (mg) | 1.48 |
Magnesium, Mg (mg) | 11.07 |
Phosphorus, P (mg) | 55.35 |
Potassium, K (mg) | 339.48 |
Sodium, Na (mg) | 1118.07 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 1.11 |
Selenium, Se (mcg) | 5.54 |
Vitamin A, IU (IU) | 450.18 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 254.61 |
Carotene, alpha (mcg) | 3.69 |
Vitamin E (alpha-tocopherol) (mg) | 0.66 |
Cryptoxanthin, beta (mcg) | 29.52 |
Lycopene (mcg) | 3376.35 |
Lutein + zeaxanthin (mcg) | 95.94 |
Vitamin C, total ascorbic acid (mg) | 10.7 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.4 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 29.52 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 7.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.52 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.11 |