Patient Resources
Nutrition Facts
Soup, escarole, canned, ready-to-serve, 1 cup (8 fl oz)
Protein (g) | 1.54 |
|---|---|
Total lipid (fat) (g) | 1.81 |
Carbohydrate, by difference (g) | 1.79 |
Energy (kcal) | 27.28 |
Calcium, Ca (mg) | 32.24 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 4.96 |
Phosphorus, P (mg) | 79.36 |
Potassium, K (mg) | 265.36 |
Sodium, Na (mg) | 3863.84 |
Zinc, Zn (mg) | 2.23 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 1.24 |
Vitamin A, IU (IU) | 2170 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.46 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 2.31 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 34.72 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34.72 |
Cholesterol (mg) | 2.48 |
Fatty acids, total saturated (g) | 0.55 |
Fatty acids, total monounsaturated (g) | 0.82 |
Fatty acids, total polyunsaturated (g) | 0.37 |