Patient Resources
Nutrition Facts
Soup, escarole, canned, ready-to-serve, 1 can (19.5 oz)
Protein (g) | 3.43 |
|---|---|
Total lipid (fat) (g) | 4.04 |
Carbohydrate, by difference (g) | 3.98 |
Energy (kcal) | 60.83 |
Calcium, Ca (mg) | 71.89 |
Iron, Fe (mg) | 1.66 |
Magnesium, Mg (mg) | 11.06 |
Phosphorus, P (mg) | 176.96 |
Potassium, K (mg) | 591.71 |
Sodium, Na (mg) | 8615.74 |
Zinc, Zn (mg) | 4.98 |
Copper, Cu (mg) | 0.83 |
Manganese, Mn (mg) | 2.76 |
Vitamin A, IU (IU) | 4838.75 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.95 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 5.14 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.5 |
Folate, total (mcg) | 77.42 |
Vitamin B-12 (mcg) | 1.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 77.42 |
Cholesterol (mg) | 5.53 |
Fatty acids, total saturated (g) | 1.22 |
Fatty acids, total monounsaturated (g) | 1.82 |
Fatty acids, total polyunsaturated (g) | 0.83 |