Nutrition Facts
Soup, cream of vegetable, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 1.9 |
|---|---|
Total lipid (fat) (g) | 5.69 |
Carbohydrate, by difference (g) | 12.3 |
Energy (kcal) | 106.6 |
Sugars, total (g) | 0.44 |
Fiber, total dietary (g) | 0.52 |
Calcium, Ca (mg) | 31.2 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 10.4 |
Phosphorus, P (mg) | 54.6 |
Potassium, K (mg) | 96.2 |
Sodium, Na (mg) | 1170 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 4.94 |
Vitamin A, IU (IU) | 2.6 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 2.6 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.44 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 2.6 |
Vitamin C, total ascorbic acid (mg) | 3.9 |
Thiamin (mg) | 1.22 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.52 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 7.8 |
Vitamin B-12 (mcg) | 0.13 |
Vitamin K (phylloquinone) (mcg) | 1.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.43 |
Fatty acids, total monounsaturated (g) | 2.55 |
Fatty acids, total polyunsaturated (g) | 1.48 |