Nutrition Facts
Soup, cream of vegetable, dehydrated, dry, 1 packet (6 fl oz prepared)
Protein (g) | 1.44 |
|---|---|
Total lipid (fat) (g) | 4.34 |
Carbohydrate, by difference (g) | 9.38 |
Energy (kcal) | 80.28 |
Sugars, total (g) | 3.15 |
Fiber, total dietary (g) | 0.54 |
Calcium, Ca (mg) | 24.12 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 8.64 |
Phosphorus, P (mg) | 41.04 |
Potassium, K (mg) | 73.44 |
Sodium, Na (mg) | 892.26 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 3.73 |
Vitamin A, IU (IU) | 2159.28 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1011.6 |
Carotene, alpha (mcg) | 507.6 |
Vitamin E (alpha-tocopherol) (mg) | 0.43 |
Cryptoxanthin, beta (mcg) | 60.12 |
Lycopene (mcg) | 0.36 |
Lutein + zeaxanthin (mcg) | 165.6 |
Vitamin C, total ascorbic acid (mg) | 2.99 |
Thiamin (mg) | 0.93 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.4 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 5.4 |
Vitamin B-12 (mcg) | 0.09 |
Vitamin K (phylloquinone) (mcg) | 5.92 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.4 |
Cholesterol (mg) | 0.36 |
Fatty acids, total saturated (g) | 1.09 |
Fatty acids, total monounsaturated (g) | 1.93 |
Fatty acids, total polyunsaturated (g) | 1.13 |