Nutrition Facts
Soup, cream of shrimp, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 6.76 |
|---|---|
Total lipid (fat) (g) | 12.63 |
Carbohydrate, by difference (g) | 19.92 |
Energy (kcal) | 219.41 |
Sugars, total (g) | 1.42 |
Fiber, total dietary (g) | 0.59 |
Calcium, Ca (mg) | 41.51 |
Iron, Fe (mg) | 1.3 |
Magnesium, Mg (mg) | 23.72 |
Phosphorus, P (mg) | 77.09 |
Potassium, K (mg) | 142.32 |
Sodium, Na (mg) | 2372 |
Zinc, Zn (mg) | 1.84 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.89 |
Selenium, Se (mcg) | 13.64 |
Vitamin A, IU (IU) | 302.43 |
Retinol (mcg) | 53.37 |
Carotene, beta (mcg) | 77.09 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.54 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 4726.21 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.04 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 11.86 |
Vitamin B-12 (mcg) | 1.42 |
Vitamin K (phylloquinone) (mcg) | 2.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.86 |
Cholesterol (mg) | 41.51 |
Fatty acids, total saturated (g) | 7.89 |
Fatty acids, total monounsaturated (g) | 3.62 |
Fatty acids, total polyunsaturated (g) | 0.47 |