Nutrition Facts
Soup, cream of shrimp, canned, prepared with equal volume water, commercial, 1 cup
Protein (g) | 2.78 |
|---|---|
Total lipid (fat) (g) | 5.2 |
Carbohydrate, by difference (g) | 8.2 |
Energy (kcal) | 90.28 |
Sugars, total (g) | 0.59 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 17.08 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 9.76 |
Phosphorus, P (mg) | 31.72 |
Potassium, K (mg) | 58.56 |
Sodium, Na (mg) | 976 |
Zinc, Zn (mg) | 0.76 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.37 |
Selenium, Se (mcg) | 5.61 |
Vitamin A, IU (IU) | 124.44 |
Retinol (mcg) | 21.96 |
Carotene, beta (mcg) | 31.72 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.63 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 1944.68 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 4.88 |
Vitamin B-12 (mcg) | 0.59 |
Vitamin K (phylloquinone) (mcg) | 1.22 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.88 |
Cholesterol (mg) | 17.08 |
Fatty acids, total saturated (g) | 3.25 |
Fatty acids, total monounsaturated (g) | 1.49 |
Fatty acids, total polyunsaturated (g) | 0.2 |