Patient Resources
Nutrition Facts
Soup, cream of shrimp, canned, condensed, 1 cup (8 fl oz)
Protein (g) | 5.57 |
|---|---|
Total lipid (fat) (g) | 10.39 |
Carbohydrate, by difference (g) | 16.39 |
Energy (kcal) | 180.72 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 35.14 |
Iron, Fe (mg) | 1.05 |
Magnesium, Mg (mg) | 17.57 |
Phosphorus, P (mg) | 65.26 |
Potassium, K (mg) | 117.97 |
Sodium, Na (mg) | 1952.78 |
Zinc, Zn (mg) | 1.51 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.75 |
Selenium, Se (mcg) | 11.3 |
Vitamin A, IU (IU) | 316.26 |
Retinol (mcg) | 75.3 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 7.53 |
Vitamin B-12 (mcg) | 1.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.53 |
Cholesterol (mg) | 32.63 |
Fatty acids, total saturated (g) | 6.48 |
Fatty acids, total monounsaturated (g) | 2.99 |
Fatty acids, total polyunsaturated (g) | 0.38 |