Patient Resources
Nutrition Facts
Soup, cream of shrimp, canned, condensed, 1 can (10.75 oz)
Protein (g) | 6.77 |
|---|---|
Total lipid (fat) (g) | 12.63 |
Carbohydrate, by difference (g) | 19.92 |
Energy (kcal) | 219.6 |
Fiber, total dietary (g) | 0.61 |
Calcium, Ca (mg) | 42.7 |
Iron, Fe (mg) | 1.28 |
Magnesium, Mg (mg) | 21.35 |
Phosphorus, P (mg) | 79.3 |
Potassium, K (mg) | 143.35 |
Sodium, Na (mg) | 2372.9 |
Zinc, Zn (mg) | 1.83 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.92 |
Selenium, Se (mcg) | 13.72 |
Vitamin A, IU (IU) | 384.3 |
Retinol (mcg) | 91.5 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.04 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 9.15 |
Vitamin B-12 (mcg) | 1.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.15 |
Cholesterol (mg) | 39.65 |
Fatty acids, total saturated (g) | 7.87 |
Fatty acids, total monounsaturated (g) | 3.63 |
Fatty acids, total polyunsaturated (g) | 0.46 |