Patient Resources
Nutrition Facts
Soup, cream of potato, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 4.27 |
|---|---|
Total lipid (fat) (g) | 5.75 |
Carbohydrate, by difference (g) | 27.87 |
Energy (kcal) | 177.9 |
Fiber, total dietary (g) | 1.19 |
Calcium, Ca (mg) | 47.44 |
Iron, Fe (mg) | 1.19 |
Magnesium, Mg (mg) | 5.93 |
Phosphorus, P (mg) | 112.67 |
Potassium, K (mg) | 332.08 |
Sodium, Na (mg) | 2431.3 |
Zinc, Zn (mg) | 1.54 |
Copper, Cu (mg) | 0.61 |
Manganese, Mn (mg) | 0.91 |
Vitamin A, IU (IU) | 699.74 |
Retinol (mcg) | 160.11 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.31 |
Pantothenic acid (mg) | 2.02 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 5.93 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.93 |
Cholesterol (mg) | 11.86 |
Fatty acids, total saturated (g) | 2.96 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 1.01 |